Category: パン袋
MagicLinenのホームテキスタイル全色でご利用いただける、巾着型リネンブレッドバッグ。パンをより長く新鮮に保つ究極のハックです。リネンのブレッドバッグは通気性と吸湿性に優れているため、パンを乾燥させたり、カビを発生させたりしません。
モニターやブラウザの違いにより、実際の色合いが異なる場合がありますのでご了承ください。
My sourdough stays crisp on the outside and soft inside for nearly a week now, and the linen’s breathability really does the trick. The drawstring pulls tight easily, so no stale ends or wasted slices.
My sourdough used to turn into a brick by day three, but this linen drawstring bag keeps the crust crisp while the inside stays soft for almost a week. The breathable fabric really does wick away excess moisture without sealing it in.
My sourdough usually goes stale by day three, but this bag keeps the crust crisp and the inside soft for nearly a week. The natural linen breathes so well that even in humid weather, there's no mold or soggy bottom. It's become a staple on my counter.
